Positive User: Love their food here! Will definitely come back again soon
Positive User: I was staying at a nearby hotel, so I went there casually, but the number of seats is small? kana.
The air conditioner was working, the staff was polite, and the atmosphere was casual, but it was more upscale than I expected.
The food is delicious and I am very satisfied. The day after I went to the restaurant, GRAB delivered it to me. The stir-fried shrimp and beans and the crab fried rice were especially delicious! !
It’s quite spicy, so I think it’s better to have it less if you don’t like super spicy.
The price is about 1500 yen per plate, so it’s not cheap.
Positive User: If you’re craving authentic southern Thai cuisine, look no further than KhuaKlingPakSod. Nestled in a small house, the restaurant exudes a homey feel, making it the perfect spot for a cozy night out. Despite its unassuming appearance, KhuaKlingPakSod has earned a Michelin recommendation, and for good reason.
The menu at KhuaKlingPakSod features a range of authentic dishes, each bursting with authentic flavors and spices. Whether you’re in the mood for spicy noodles or tasty curries, the restaurant has something to satisfy your cravings. One standout dish that you must try is their signature KhuaKling, a spicy, aromatic pork curry that is sure to leave your taste buds tingling.
Overall, KhuaKlingPakSod is an excellent choice for anyone in search of delicious, authentic southern Thai cuisine. With its cozy ambiance and mouthwatering dishes, it’s no wonder this restaurant has earned a reputation as one of the best in the region.
Four Stars
Positive User: Today we come to have lunch. It’s a one-dish meal. The food quality is delicious. The place is clean, there is a parking lot, good service, cool air conditioner, but the price is a bit high.
Positive User: Tried out this restaurant which specialises in southern thai cuisine. And just a heads up, southern thai cuisine is spicier compare to dishes from the other dishes. But fret not, the restaurant can adjust the spicy level according to our preference. Got the Khua Kling Gai which is made with minced chicken. The khua kling is nicely done with the right level of spicy, and got balance out with the raw vegetables served with it. Also got the stir fry Bai Liang with egg which is another popular dish from the south. The bai liang leaf is so fresh and goes perfectly with the scrambled egg. Got the Tom Yum Nam Sai which is a clear broth tom yum. It has plenty of inclusions like prawns and mushrooms. It is spicy yet so refreshing. Also got the Fried Gurami with Turmeric which happened to be a favorite of mine. The gurami is sliced into bite size and lightly seasoned. It goes well with the garlic chips topping.
Service is very quick. For dinner time, it’s always better to make booking as it can get quite crowded.
Positive User: delicious food There are many menus. I like rolling a lot
Positive User Reviews
KhuaKlingPakSod@Thonglor Neutral User Reviews
Three Stars
Neutral User: Food was ok, but it was a bit overpriced. This was recommended by our hotel( showing on our hotel tasting map). So we googled and visited. We ordered four dishes and two drinks got charged around 1750 bahts in total. Be very careful to read the menu as all prices on the menu are exclusive of 10% service charge and 7% VAT.
Neutral User Reviews
KhuaKlingPakSod@Thonglor Negative User Reviews
Two Stars
Negative User: Vibe: 3.5/5
Service: 2/5
Food: 2/5
Price: 2.5/5
The older staff who greeted us was nice and warm, but other waitresses are extremely cold. I wouldn’t say it’s a language barrier thing, since I’ve met people who can’t speak English at all being all welcoming, and this place caters to tourists/expats.
Stir fired veggie was okay, nothing amazing but home-style and comforting. Braised pork belly was soft but didn’t have much flavor. Shrimp with stinky beans was way way too salty.
Negative User: KhuaKlingPakSod, an ex-Michelin guide restaurant known for Southern Thai cuisine, left me with mixed impressions. While I sampled their signature dish, the Khua Kling Moo Sab (Spicy Stir-fried Minced Pork), it turned out to be underwhelming. The overpowering chili overshadowed any other flavors, and the aftermath on my digestive system was less than pleasant.
On a brighter note, their Pomfret was a highlight. Fresh and skillfully fried to a point where even the bones became crispy enough to consume, it was a culinary success. However, the steep price of nearly 2000 THB was a setback. The flavours of the Pad Thai was a tad bit too heavy for me and I would prefer it to be less sweet and salty.
The dining experience could use improvement, both in terms of service and temperature as the restaurant’s cold atmosphere was quite discomforting. This restaurant was probably the biggest letdown of my trip to Bangkok and I will recommend visiting other eateries over KhuaKlingPakSod.
One Star
Negative User: The shop talks about it. The customer asked me to buy Pad Thai, adding 2 boxes of noodles and asked me how much money I had to add. The shop replied 80 baht. When I paid, I said 86 baht plus 7% vat ?? Why didn’t you tell me the price that had to be added to the end from the beginning? I’m upset.
Negative User: Price is very expensive, long wait for food
Negative User: Bad experience. Went there with high expectation from the reviews. Found a stained staple in my food (luckily didn’t pinch my gum!)
Very disappointing with how the place responded.
The service was not set as high as the price.
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