Spacious restaurant specializing in traditional, Korean-style BBQ with DIY tabletop charcoal grills.
Jang Won Positive User Reviews
Five Stars
Positive User: The proportion of Koreans is much higher than that of locals.
That means it doesn’t suit local tastes.
It tastes like eating in Korea.
Kimchi is also delicious
All meat is grilled
Positive User: It felt like we were in S.Korea. They serve a lot of side dishes including several raw vegetables. The portions of each main dishes we’d ordered were sufficient and of course super delicious compared to dishes served in Europe, The US, Canada. The one thing that we didn’t like about was that their servers weren’t that friendly or attentive, which we appreciated every time we visited Thailand. It might be improved if the owner gives them more paycheck.
Positive User: Been eating at this restaurant for the past 10 yrs, best in everything- food, service. The owner offers us free ice cream too. Sooooo sweet… ❤️
Naengmyon is the best in town.
Beef is great.
The price is reasonable
Service is great
The store is clean and has private room
Fun place to get drunk too 😂
Four Stars
Positive User: Honestly wasn’t expecting much, but when the banchan came out and this place offered two different types of kimchi- one fermented and other just freshly made off the bat I knew this place is going to be decent.
The yugaejang today was a solid 4 imo. The spice was great and the taste similar what I’m used to.
The nangmyung was 2 stars at best. It was below par. The noodles were overcooked, the base was just ok. I don’t recommend
Positive User: The order is stone grilled bibimbap. I actually wanted to eat samgyeopsal, but 200 grams of meat seemed too filling, so I changed to stone grilled bibimbap. There are 8 types of panchan and they are all delicious! The kimchi in particular was my favorite flavor.
Ishiyaki bibimbap is made with a variety of vegetables and is extremely delicious!
Positive User: Galbitang is good, except a little salty. It’s hot, so Thailand is salty overall. The pork belly was delicious. I ate it all, had songpyeon, and sujeong and zoom. The food tastes good.
Positive User Reviews
Jang Won Neutral User Reviews
Three Stars
Neutral User: This barbecue restaurant has been eaten for more than ten years, and it is just nostalgic. Compared with the store next to him, the price is more expensive, and the exhaust ventilation is poor, and every time you eat it, you will taste the whole body. Pay 30 in the parking lot first, then the restaurant will stamp it, and you have to pay again after more than 2 hours. This situation is still rare in Thailand.
Neutral User Reviews
Jang Won Negative User Reviews
Two Stars
One Star
Negative User: It’s been a long time since the restaurant I used to go to was New Year’s holiday. It wasn’t as tasty as I remembered, but it was disappointing. Even if it’s a cockroach the size of your index finger. Even the yukgaejang smelled, but it was more edible than Ttukbul.
Negative User: The restaurant is just too big (4 floors of dining space) for the owner to maintain even the passable level of service and quality. We were seated on the 3rd floor and there was only 1 senior waitress who actually knows what she’s doing. Other waiters/waitresses may appear to be polite, but they’re just not trained for the job. We had our entire 1st grilled beef dish ruined by one of the young waitresses who didn’t know the grill was not hot enough and kept turning the beef slices until they’re too dry and still not thoroughly cooked. At least the senior waitress came to the rescue and offered to not charge for the ruined beef. Toward the end of our meal, a group of customers were celebrating someone’s birthday then someone screamed! For a second, we thought the birthday owner had a lovely surprise until someone shouted out ‘cockroach’! No kidding…
Negative User: Be careful when eating pork ribs. Hard bones buried in the meat. They gave me mushrooms when I ate pork belly, but the mushrooms were old and mashed and turned black, so I asked for a replacement because they grilled it without any problem. The side dishes and geotjeori taste old. The ssam vegetables are fresh. Kimchi stew is pretty good. I saw that they were offering galbitang soup as a service, but we didn’t give it to them. Meat tough. No plans to visit again.
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