Buzzing, down-to-earth eatery specializing in street food snacks, tom yam & seafood dishes.
Jeh O Chula Positive User Reviews
Five Stars
Positive User: An ordinary restaurant crowded with visitors! we waited for hours+ (we got the queue number 100 while they were serving the number 30+) so please prepare some entertainment during waiting time. they have chairs for you but are limited, so most of the time we’re standing. we visit on the weekend though. nevertheless, the tomyam mee was good! come with various choices of toppings, and very large portions (at least for an Asian) so we have to share 2 person per bowl.
Positive User: Their famous mama noodles are good but not out of this world kinda good. It’s similar to other places that service similar version. But admittedly their topping especially the seafoods are fresher and tastier. Their pad kra pow seafood was awesome with good spicy kick to it and u must have it with steam rice. It’s a heavenly match. Shrimp fried egg was also another surprise with amazing taste. The aroma of the egg was perfectly blended with the shrimp. Have it while it’s hot to savory it’s best taste. Ok now for the bad side of eating here, the queues are horrendous. We arrived 5.30 on weekday and waited for 2.5 hours. So be warned and go way early. Get a number from the lady at the table near the entrance then go explore the nearby area. PS don’t try the soya bean shop across the road, the taste is rather exquisite. But they do have air conditioning so…
Positive User: Good to try once at least! Always have long queues – get your queue number at the front and go for a walk before coming back. Our queue was 1 hour long at 4.45pm on a Thursday.
The food and service was very fast – everything came in less than 10 minutes, and it was delicious! The coconuts are so fresh and a must order!! 🥥 Also got the tomyum w meatballs, stir fried morning glory and crispy pork 😋
Four Stars
Positive User: The food here was undoubtedly good and affordable price to taste authentic Thailand food however the waiting time and queue to get a table is crazily difficult. Waiting close to 3 hours before I am seated. But from there onwards everything is pleasant. The dishes are simple but delicious and the service is also good. Don’t forget to get yourself a coconut as the coconut serve there is to try for.
All in all a good and bad experience but will be open to come again next time with better planning and time management.
Positive User: Waited for 55 mins. During the waiting time, we went for a drink opposite. Order the Mama Tom yam, Marinated Raw Salmon and Roasted Pork.
Salmon was surprisingly tasty and refreshing. Mama Tom Yam was good with instant noodles, prawns, squid, Roast Pork and egg. The roast Pork was a let down as it was too dry. Service was prompt.
Positive User: Finally understood why people are willing to wait to eat this highly popular Tom yum mama noodles. Broth was fragrant and would recommend you eat while it is hot as the noodles will turn mushy overtime in the soup. Roast pork was tasty, the skin was crispy and fragrant. Definitely a must try when in Bangkok.
Recommend you take a queue number and explore the area while waiting. If you miss your number, just let them know and they will put you back in the shorter queue
Positive User Reviews
Jeh O Chula Neutral User Reviews
Three Stars
Neutral User: I got the stir fried morning glory, roast pork, raw salmon and the signature noodles.
The best dish would be the raw salmon, but people with sensitive stomachs might want to avoid it (my sister got food poisoning but i didn’t). The signature mama noodles were way to salty for my liking, but the meat and seafood inside were enjoyable. The roast pork wasn’t served hot so it was a bit stale rather than crispy.
Worth a try but personally wouldn’t return
Neutral User: A lot of young Thai people go here to eat, but why do most people say the taste of the eggplant is not so good?
Neutral User: I got the number at 5 o’clock. When I got the number, the boss lady smiled and told me that I would have to wait for two hours. I thought that eating at 7:00 was acceptable, so I wandered around and finally waited until 7:37. When you enter the store and start ordering, the ordering guy will stand next to you and wait for you. He will leave after ordering. I ordered two dishes, one was mom noodles for 300 baht, and the other was cold salmon for 300 baht. I am a Cantonese, and I thought both dishes were very spicy. It was so spicy that I was sweating profusely, but it was also very cold. Because its air conditioner is very powerful, I paid 605 baht when I checked out. The 5 baht is the air conditioning fee. I think this air conditioning fee is very valuable. It is really cold. The above is all my experiences and feelings about eating in the store. The following are some suggestions I would like to give to the store. The first is the problem of queuing. You should install a queuing machine and a screen so that others can see what time it is now and how many days are left until they arrive. The second issue is the spiciness of the dishes. Maybe as a Cantonese, I can’t tolerate spiciness, but there is no spiciness option on his menu.
Neutral User Reviews
Jeh O Chula Negative User Reviews
Two Stars
One Star
Negative User: Waited in line for 2 hours. It tastes terrible. It’s better than cooking instant noodles by yourself.
Negative User: Unappetizing
The four of us tried to eat them all and couldn’t stand it
Definitely not worth the queue
but really cheap
Don’t be fooled by Little Red Book
There are many delicious food beside him
Negative User: Booked on klook to skipped the Q, table is available on booked time but still a total waste of time going there. Noodle is so overcooked. Pork belly is and stir fried morning glory is ok. The walk-in waiting time is 2hrs, q all the way to the end of the street. There are many eateries along the same street.
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