Positive User: Still one of the best BBQ, crispy pork and chinese sausage over rice in Bangkok.
Positive User: Red pork rice, the owner of more than 70 years in the Charoen Krung-Wang Burapha area
Positive User: Concentrated pouring sauce, not sweet. There are giblets too.
Four Stars
Positive User: Old style Chinese food shop in BKK
Good quality good taste
Quite expensive
Positive User: Legendary Bangkok street food , the place is well known for Roast pork, Chinese Sausage with Rice. Now it is convenient to order via Lineman. Consider for breakfast or lunch maybe good idea.
Positive User: The old red pork is delicious as usual.
Positive User Reviews
Khao Mu Daeng Nai Hui Neutral User Reviews
Three Stars
Neutral User: The restaurant has been opened for 80 years. When I arrived in the afternoon, they already ran out of boiled eggs. The sauce was nice. It had a good herbal smell but the mu daeng meat was a bit dry. They didn’t serve spring onions with the dish. Oh no!
Neutral User: At Mr. Hui Nakornsanuk Red Pork Rice NaihuiNakornsanook — Famous red pork rice in Wang Burapha area. Naihui Nakornsanook Red Pork Rice
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It’s not related, but let me tell you a little first that Boon grew up from Photharam District. Red pork rice restaurants surround the district. The Photharam-style red pork rice is sweet and has a mild spice-scented chili paste. will not be like this shop So Boon might not be very familiar with it. Tell a story from how you feel. 👌
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from Mr. Hui’s shop Boon normal order 80 baht
– Red pork is not lean at all. Big pieces, not too thick but very soft, really soft Good smell and not harsh 👍🏻
– Moo Krob, Boon’s favorite type of crispy pork is The layer is not thick Fried and not hard dry Crispy leather but thin is good 👍🏻
– Eggs, hard-boiled, egg white bouncy, egg yolk smooth
– Sausage, not too sweet, not too oily, not greasy.
– Poured water, strong spice smell. A little sweet, but still has a sweetness like red pork rice, lightly salty. If there is orange juice to touch, it will fit. Eat with pickled chili or fresh chili to add flavor. and cut greasy 👌
80 is not that expensive. Because with a lot of stuff and I didn’t see it. I did it. But the rice may not be as rich as other restaurants and not soft. Can you imagine some shops selling 60 baht, but 1 rai of rice and 3 pieces of pork? It’s a lot, but it’s a lot of rice.
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The shop looks vintage by age. crowded by time Personally, Boon likes it, but still prefers the Photharam style (of course, I’ve been eating it since I was a kid).
Neutral User: No parking lot and its sauce has a tradition taste which I don’t like
Neutral User Reviews
Khao Mu Daeng Nai Hui Negative User Reviews
Two Stars
Negative User: No matter how good their roasted pork tastes, the recent price hike has made it unreasonably expensive in comparison to the diminutive portion offered. Comparable (or even better) one can be found close by.
Negative User: Famous and old shop in this area I’ve eaten at many famous restaurants with red pork rice. After eating at this restaurant, you may see it differently than many others. Red pork with rice has many ingredients in the dish such as red pork, crispy pork, Chinese sausage, egg, and gravy. Some shops also have soup, dried chilies, and chili paste. Popular shops usually have more than one feature. It’s not bad that this shop was included. But nothing outstanding and ordinary for a famous restaurant. I expected a lot before eating but I just ate it.
Negative User: Regular plate(small) is 60 baht.
Crispy pork, 700 baht per kilogram (Year 2020)
One Star
Negative User: Pls DON’T try, trust me. The BBQ pork is so dry, the crispy belly pork is not crispy, the chinese sausage is tasteless and the gravy has got the strange smell. “VERY EXPENSIVE”
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