Positive User: Place was very good. Food was great.
Positive User: One of the best French restaurants in Bangkok. Delicious and good quality food and wine. Clean and cozy place. The price is reasonable.
Their staff are polite and have service minded.
Positive User: I like the duck confit menu of my friend next door.
Good atmosphere, but that day the air conditioner was broken, quite hot.
Four Stars
Positive User: High quality of dishes with great choices of drinks!
We ordered steak and it was served at the right degree of duneness! Superb!
Nice ambience with great service!
Positive User: My salad was almost perfect, but the cheese soufflé was too dry and didn’t smell like cheese. It arrived floating in a basin of Emmental soup, which surprised me without pleasing me.
Positive User: Romantic, nice setting ambience for dine & wine, special occasions or Friday chat with friends. They are French cuisine specialty but we also can get pasta, tomahawk, scallop, salad & chocolate Lava cake etc. From entrance you may find it difficult to park but there are many spaces inside. Pick indoor to avoid insects & mosquito. The staffs are attentive and give good services.
Positive User Reviews
Indigo Neutral User Reviews
Three Stars
Neutral User: Appetizers were good, mains were not
Appetizers
– Scallops taretare are fresh and tasty.
– Cheese Souffle is good as ever.
– Burrata salad is creamy and potato is well seasoned.
– Escargot is standard, nothing special.
Mains
– Duck breast is undercooked, I would prefer the skin to be crispier and the meat to be less red.
– Sea bass, I found fish bones so….
– Cod is a little smelly, mashed potato and sauce were standard.
Staffs are attentive. The owner is friendly.
We might think twice before revisiting this place again.
Neutral User: Corkage charge is too expensive.1000 bath +vat
Neutral User: I have been a regular customer at Indigo and have always enjoyed the food and the wonderful atmosphere during my visits. However, I must express my disappointment with my last experience at your restaurant.
The quality of the food during my recent visit was not up to the usual standard that I have come to expect from Indigo. Unfortunately, the overall dining experience did not justify the significant bill of 5.5K THB for just two people.
Neutral User Reviews
Indigo Negative User Reviews
Two Stars
Negative User: I learned of this place via one food review programs last year. The review seems to be positive. I do miss Western food. Don’t get me wrong. I can never get bored of Thai food. But when I was in Melbourne, it’s just a lot easier to walk or to catch a tram to one non Asian restaurants after work. But here in Bangkok, I dont think it’s that simple plus traffic congestion.
Initially I planned to take my parents to check this place out during the New Year but with Covid19 2nd wave, it had to be postponed until today. Today is my birthday, so perfect opportunity to try new restaurant.
My first impression of the place is that the outdoor setting is pretty, but I prefer to sit inside with air con. It’s hot and lots of mozzie in Bangkok. I didn’t quite get the attention from the waiters and waitresses. Any way one of them manage to take us to our table. Inside looks good with the light dim down. Romantic setting. Next came the giant menu with drink menu. The waitress was standing there waiting for us to place our orders. My mum wants to order the mussels. We checked what people ordered before, so we know they do serve mussels here. When I asked the waitress in Thai if they have mussels. Turn out she is not a Thai. No problemo. But she didn’t know if they serve mussels, so she said she will find it out. She came back and said no we don’t have mussels tonight. No problemo. My dad asked if they have any ox tail stew. She said I don’t think so. My dad asked. Do you serve any steak, she said yes but not able to provide what cut it is. So I asked my dad, how about lamb shop? Then my dad asked the waitress how big is the lamb chop. She couldn’t answer. So she have to ask other waiter to assist. Only then she mentioned that she is new. I would prefer if she would have mentioned that from the start. Anyway, my dad and I are sharing the lamb chops and my mum ordered scallops. We have the salad and escargot for entree.
After a little while the waitress came back and asked if the scallops is for entree or main. We waited for a long while before the entree is served. But we didn’t get offer any bread. We have to ask for it. Lucky that the breads are served warm. We dip bread to the sauce from escargot, delicious. The blues cheese and walnut salad is good too. I love blue cheese.
Now come the main course. My mum seems to enjoy her scallops with creamy mash potato. My dad and I also enjoy our lamb chops. Although we should have ordered medium rare but during Covid19, we try to avoid undercooked meat. Anyway, the seasoning is yum. The ratatouille is also fantastic. Love the dish. Great job there.
Birthday celebration must end with dessert, so I ordered creme brulee and crepe suzette to share. They serve the crepe suzette without flame. Very disappointed. The creme brulee looks good but the crepe suzette look pretty not so delicious. First of all, it has to serve with flame at the table. The crepe itself is too thick. I don’t even think there is any liqueur or Grand Marnier in it. The caramelised sugar is definitely crunchy but the custard is too runny and not quite set like pudding. Another disappointment. Wanted to end the night on a high but the two desserts are definitely a fail for us. For some reason, I couldn’t stop thinking that they probably think they can serve this and noone would notice the difference.
This is a French restaurant. The food they charge are not cheap, so I do expect better service and more authentic French cuisine. We even have to pour our own water. One last thing is that the wooden floor board is not solid. So whenever anyone walks pass those floor boards, everything wobble and it’s a very uncomfortable experience especially for someone with motion sickness like me.
Okie, so the question on whether I would give this place another try? Probably not. I’m glad I have try though.
One Star
Negative User: Again I ordered seafood pasta & cafe latte, well I hated frozen prawns and the latte to be frank, it’s tasteless !
Negative User: the pumpkin soup seem liked a frozen soup from supermarket.
Snowfish definitely not fresh and smell liked old frozen food in the freeze for months. the staff lady had no professsional and no manner well trained
but the worst part was the BEEF! til I wasn’t even taking a photo of it😅 to waste my storage on my phone.
I do recalled this place a better memory for years . But certainly not this time round and I shall never come back here again.
Negative User: Owner is not very nice, not a kids friendly restaurant, not recommending for family, wanting very long time for food, bad experiences for us.
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