Positive User: Michelin star kitchen. The food is tasty and well presented like an atrs. Service is impecable. Wow, wow and wow. The mud crab claw is a must, signature dush.
Positive User: Food and desserts are very delicious.
Chef Lee’s service is excellent.
Tell me that you should stop by to eat.
Some foods are difficult to eat. But it’s here and it’s delicious.
Positive User: Nice Chinese food especially shark fin and abalone rice !!!!
Positive User: You can’t go wrong with Lee’s Kitchen.
Positive User: Excellent food!
Positive User Reviews
Lee Kitchen Neutral User Reviews
Three Stars
Neutral User: The taste is not the same, very ok
place looks old
Neutral User: delicious snapper noodles
Neutral User: Michelin Star Chinese cuisine in Bangkok. Goose feet in the clay pot is very tasty specially when you requested rice noodle into clay pot.
Lee Kitchen Chan Road Branch It is a Chinese dim sum restaurant and Michelin-starred Chinese food. This restaurant is located on Chan Road, Narathiwat Ratchanakarin Road. The atmosphere in the restaurant is decorated in modern Chinese style. Clean, open air conditioner, cool and comfortable. The staff provides good service. The food has been waiting quite a long time. The taste is okay Today’s tasting menu is
Dim Sum: Dried dumplings (as if they had been steamed for a long time), soft har gow, firm prawns. Broccoli Shrimp Balls Prawn meatballs are firm and bouncy, with a distinct shrimp flavor, topped with a mild flavored thick sauce. pork ribs This menu is strange and unique, served in a hot pot. Tender meat on the bone, topped with clear sauce, mild taste, warm and hot, good taste.
Baked sea bass in clay pot with tofu skin, fresh ginger, red chili and coriander root, served with sea bass that has been fried to crispy skin before being baked in clay pot. soft fish The clay pot tastes intense and can be used.
Baked goose leg in clay pot Tender legs, but the flavor is more like a red broth than the familiar Chinese herbal spices in a clay pot. but enough to add noodles The noodle taste came out better.
Kalaw Jee is an ancient dessert that is hard to find. Sweets made from glutinous rice flour Fried hot, crispy on the outside, soft on the inside. Garnish with white sugar and black sesame seeds. Can eat without greasy taste
Parking is scarce. Because it can’t be parked on the side of the road. The shop recommends you to park at the gas station that is not far away. and walk to the shop
Neutral User Reviews
Lee Kitchen Negative User Reviews
Two Stars
Negative User: Bad services
Negative User: The food tastes normal but the price is a little high.
Negative User: Passed by Malee Place. In the past, it was Lee Place but changed to Lee Kitchen. The taste is not hit. Crab claws, each claw is 900 baht. Didn’t bounce as expected, in conclusion, passed and passed.
One Star
Negative User: Today I came to eat according to Uncle Uan’s recommendation in FB. I was disappointed. The service was very slow even though I had ordered Hainan Chicken and Peking Duck one day in advance. Turns out that the Peking duck was burnt and bitter. Hainanese chicken. Very small dish. 1000 baht per plate.
Arrived at the restaurant 10 minutes before noon until 1 pm, just had fried cabbage and Hainanese chicken. After one o’clock the food still hasn’t arrived. Until asking to meet the owner of the shop Come to apologize and ask for a statement Probably won’t come again
Uncle Uan recommends many places to try and close many hopes. Yes, I wouldn’t believe it anymore. The service was awful.
I don’t recommend this shop.
Negative User: Employees do not speak well. Service asks to go. The food tastes much worse than before.
Negative User: Not sure how the Michelin recommend this place. The food is so so, the service not friendly.
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