Positive User: Recommended chinese restaurant near Phrom Phong!
Positive User: This place has a great ratio of quality & taste to price. Menu is quite extensive, lots of tasty choices. Food itself tastes very good and portions are very reasonable. Prices are hard to beat around this area of Bangkok. Definitely one of little gems worth visiting, if one likes Chinese food.
Positive User: Taste is good
Friendly Staffs
Parking on street side or come by BTS
Four Stars
Positive User: Good Chinese food, very tasty. It is behind Tops supermarket. I like to go when I do some shopping.
Positive User: Today we had a dinner with at least 3 people. always delicious and cheap
Positive User: The epitome of a Chinese hole-in-the-wall place. This Northern Chinese/Taiwanese-ish joint has all your standards – beef noodle soup, hot & sour soup, steamed and fried dumplings, stir-fried string beans, pickled cucumbers, and stir-fried string potatoes. All the dishes were delicious! A couple of the wait staff spoke Mandarin and we think they have a Chinese chef in the back. Although the tables and floors were a bit greasy, typical for a hole-in-the wall, the fried calzone-style pancake with chives was done perfectly – fried light and fluffy! The presentation is not DIn Tai Fung, but compare – double the portion size and at 2/3 of the price to DTF – this place is on-point. USD40 for 9 dishes!
Pro-Tip: 250 Baht for a 50 frozen house-made dumplings to-go.
No parking, but easy walk from the BTS, cut-in from Soi 41, the first sub-soi behind Tops Market.
Positive User Reviews
Tong Lai Sun Neutral User Reviews
Three Stars
Neutral User: Apart from a baby cockroach playing hide and seek on the table, the food is really freshly prepared and tastes wonderful.
Neutral User: We came especially for the xiao long Bao they were relatively good a 6/10.
Homemade minutes.
The dough was a little too thick and the juice inside was hardly present.
Neutral User: One person is welcome, it is a long-established Chinese restaurant,
The taste of Marbodoff is mild and the spiciness is made with fresh chili peppers, so there is no numbness.
The base of the umami is finely chopped dried shiitake mushrooms.
None of the dishes are Sichuan, which uses Sichuan pepper and a large amount of chili oil.
The xiao long bao is neither good nor bad.
By the way, there is another Chinese restaurant along the same line, but it seems to be popular with tourists.
Neutral User Reviews
Tong Lai Sun Negative User Reviews
Two Stars
Negative User: This is Chinese restaurant that adjusts flavor for Japanese. Almost all menus I tried taste too bland.
Negative User: It’s not that delicious. The dough costs 120 baht for Xiao Long Bao.
Negative User: 小籠包 but soup inside is gone from kitchen 😢
One Star
Negative User: The worst tasting food I have every eaten, salty to the extreme. I think I came here once before and it was not even 1/3 as salty. Each bite of dumpling has at least a teaspoon of salt inside. Very disappointed. I spoke to the owner and he tried both the dumpling and JJ-Mian. He says it’s a “little” salty then he yelled at his staff and changed his story to “it tasted just perfect!🤣”
Sad to say the least. 🤣🤣🤣
Negative User: Was not impressed at all. I am even surprised how some people give 5 or 4 stars to a place where nothing i have tried match even very casual simple chinese restaurants.
For first time in my life, the hot and sour soup was strange and covered with oil like I have never seen anywhere.
Even tofu plate was in pool of oil, too greasy, not healthy.
First and last time here.
Negative User: Ordered Xiao Long Bao, boiled dumplings, fried dough, not tasty at all.
Thick, sticky, no flavor at all.
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