Mei Jiang at The Peninsula Bangkok Positive User Reviews
Five Stars
Positive User: Mei Jiang Restaurant is located in the Peninsula Bangkok hotel next to the Chao Phraya River. which in addition to its impressive location Those dim sum and Chinese food here. It is regarded as one of the top delicious Chinese restaurants in Bangkok that has made this hotel famous. And has been loved by Cantonese food lovers for a long time. Standout dishes here are steamed snow fish, crispy prawn rice noodles, rice wrapped in lotus leaves, scallops with chives. and desserts like sago, mango juice and pomelo. In addition to the delicious food when it comes to the Mid-Autumn Festival Here, they also have the most famous custard-filled mooncakes in the country to try every year.
recommended menu
Egg White Custard and Crab Claw , Dim Sum , Suckling Pig
price per person
฿3000
Positive User: It’s a Chinese restaurant. Fine dining style In the Peninsula Hotel The most impressive thing is the delicious food. The menu is unusual and unique. There is also a plant-based menu for people who don’t eat meat, such as plant-based Peking duck. It’s also delicious, since eating red pork in a Chinese restaurant. I like it here the most. They use Iberico pork from Spain. It’s very soft and delicious. You can eat it as a con or a la carte menu as well.
Positive User: Great Cantonese Chinese restaurant with excellent service in Peninsula hotel!! Contemporary XO sauce is superb. All of dim sum are good. Price is quite a bit high but is reasonable for this type of restaurant.
Four Stars
Positive User: Egg custard mooncakes at Mei Jiang Restaurant, The Peninsula Bangkok come in an 8-piece box with the familiar yellow face of mooncakes. But what is especially important this year is the organicness of the ingredients, from the flour to the custard filling. and because of this change It makes me feel that the powder and custard don’t melt in the mouth like before, but the texture is much less oily. thus making the overall texture drier than before
If you want to enjoy the soft texture, it’s easy. Just put it in the microwave for 15-20 seconds. There will be a small lava While the outside of the dough will be softer as well.
Positive User: Where is this place?
Positive User: Food taste delicious although the portion makes it hard to share among diners.
Positive User Reviews
Mei Jiang at The Peninsula Bangkok Neutral User Reviews
Three Stars
Neutral User: Simple delicious but very expensive What I like most is the variety of Chinese teas and the quality is very good.
Neutral User: Chinese food used to be very tasty, now the chef has changed, focusing on plant based or vegetarian.
food decoration
focusing on Chinese atmosphere under the luxury hotel
Now there is a JCB promotion on sale for 4 people, a 15% discount.
Reserve a private room But must pay a reservation first 10,000฿ The room can sit 10 people.
Neutral User: Very average food, avg service. Extra fee for a little xo sauce on the side …. Are u kidding me. Don’t wast ur time coming here
Neutral User Reviews
Mei Jiang at The Peninsula Bangkok Negative User Reviews
Two Stars
Negative User: The taste and quality are not worth the price paid. If they are at the same level, Chef Man and Man Ho will be different and more delicious.
Negative User: Recommended – Mooncakes from the famous Peninsula Hotel (Personal opinion) This one used to be much more delicious. But now the taste has deteriorated a lot. It used to be that mooncakes at home had to be eaten every year, several boxes, but this year, just the first box, everyone in the house voted that Not as delicious as usual. Let’s talk about this year, let’s talk about it again next year.
Recommendations – The famous Peninsula Hotel mooncake. Personally, their mooncakes used to be much more delicious. However, this year’s the taste has detrimentally dropped. In the past, their mooncakes would be a must have item in my family during the Mid-Autumn Festival and we would go back to buy more before the season ends. However, my family has come to a conclusion, only after the first box of the season, that this was enough for this year (we might, I do emphasize might here, go back to try one next year).
Advantages – Convenient parking.
What to expect – Convenient parking.
Complaints – The price is very high when compared to other countries.
Don’t be surprised – Too expensive for taste.
Negative User: Average service, not impressed with food at six star prices, your better off trying other places
One Star
Negative User: Nous venons au Péninsula depuis 20 ans avec une interruption pendant le Covid et à chaque séjour nous venons déguster le traditionnel Pékin Duck.
1er photo il y a fort longtemps, 2ème photo hier soir. Nous pourrions jouer au jeu des 7 erreurs mais no,
Ce qui est déroutant and triste c’est la perte d’expertises. Nouveau chef, nouveau staff . La peau du canard n’a pas été soufflée and la découpe est très approximative.
Les crêpes trop grandes sont servies dans une assiette and deviennent froides in quelques secondes, et non plus dans des paniers en bamboo.
On ne sert jamais la viande avec , froide de ce fait and cerise sur le gâteau, le thé est servi dès l’eau chaude versée.
Nous avons quitté la table sans terminer le repas.
The restaurant’s restaurant’s restaurant’s restaurant’s name and address, A fuir.
We have been coming to the peninsula for 20 years with a halt during Covid and every time we come to taste the traditional Peking Duck.
Picture 1 a long time ago Picture 2 Last night we could play the game 7 errors but no
What’s confusing and sad is the loss of expertise, new chefs, new employees, the skin of the duck hasn’t been peeled off and cut very coarsely.
Pancakes that are too big are served on a plate and cool in seconds.
The meat is not served with , so it is cold and the icing on the cake, the tea is served as soon as the hot water is poured.
We left the table without finishing our meal.
I think this famous restaurant has lost its interest. Stay away.
Negative User: The restaurant just reopenedwith a new chef…could we really call him like that regarding the food.
We had so many good memories about the Mei Jiang amazing duck, mooncake etc etc even the waitress doesn’t know to do the service. Just after we have make our order a second one came with menu and wine list asking for us to make our choice!
3 waitress to serve a tea as 2 doesn’t known how to do it,the third came to show…..
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