Positive User: 9/10 It was a great experience from the moment we walked in the restaurant. The staff was beyond excellent in their service and accommodation. They went above and beyond to make sure everyone had an amazing time.
One person in our party was such a picky eater that the staff ended up talking to the chef, and he changed the menu for him to accommodate his palate, this was already 3 courses in. Quick dynamic thinking by the staff and the chef, we were all very impressed.
The food was excellent, every dish sets up and compliments the next. This is something I have come to expect from a restaurant of this caliber.
Im a supertaster and I want more complexity in my dishes and that wasnt present in the first 2 courses, but as the courses progressed the complexity of the dishes compounded and I was impressed by the chefs food pairings. The Dessert was a stand out because the flavors were risky, but it works and its impressive. I highly recommend the restaurant and ask for Louise to book your reservation.
Positive User: Fantastic bangkok view along with good music. All staff are well support and service mind. Recommended this place for your special occasions. Special dish in this Valentine’s day also good.
Positive User: Best for special occasions! Awesome food, great wine pairing 🍷
Four Stars
Positive User: really really expensive, but good food.
Positive User: Quality of food was spot on but the amount of wine poured was for the wine pairing was ridiculous
Positive User: Great view and great location! A very wonderful experience! The food was ok, not exactly my favourite but the view and atmosphere were to die for 🥰
Positive User Reviews
Chef’s Table Neutral User Reviews
Three Stars
Neutral User: Don’t expect, you won’t be disappointed.
Neutral User: Service was the star, followed by the views. The meal was good, but not 3 star Michelin good, and certainly not $US 1,000 good.
Neutral User: Does not justify the amount of 9900 BAHT per person
Neutral User Reviews
Chef’s Table Negative User Reviews
Two Stars
Negative User: Expected much greater experience due to its reputation with such expensive course menu. Each dish was just ok and none of them were as impressive as it should have been given such price paid for “Chef’s table” experience as well as a Michelin starred restaurant. Wine lists are all overpriced. Not worth visiting. It seems like they charge 80% for the view. Only 20% and less left was the food dining worth up there (in other word, their signature course menu should cost only 2k++ not this 10k++). Not recommend going unless you want to impress someone who values thing by its label and price tag…
Negative User: Pure rip off with a view not justified in prices for an extra dubious premium
Announced evening set menu thb 7,800 per head with minimalist seven courses nothing special other than so small.
GM left before bill remittance as well as The Head Chef total bill for 4 people thb 76,000 or THB19,000 per head two only tasting wines. Never again for life total extortion to pay for high levels rent too few customers.
Negative User: Not at all deserved a michelin star!!
The price of the food is way too high for just a 5 course meal. Except for the lobster, all the food was pretty average. Nothing great to them. The fish was too dry. There is absolute NO WOW FACTOR AT ALL. Nothing great to the dishes. Nothing impressive. It’s just that when you are a michelin leve, please try better. Few of the dishes was too salty especially the start appetizers.
Wine pairing – normal wine, nothing great and the funny thing for 7000++ per course, they pour so less.
For the cheese selection, good cheese selection yes but when the cut the cheese for you and put in the plate, the cheese on the plate looks like it came from the food stall on the road.
For a michelin, when presenting your dishes or explaining them, please try to explain them properly. Half of the time I don’t even understand the dishes explanation since the person presenting wasn’t fluent in Thai or English.
Still gave them 3 star because 1 star is for the interior decoration which was very nice beautiful and elegant. Another is due to the exceptional service by the F&B team. Their service level is top notch and tried to help and service the guest in an excellent manner. However the food and the chef was disappointing.
One Star
Negative User: Got food poisoning from this restaurant when confronted about it the manager refused to acknowledge the issue or offer a refund. Mediocre food for the price, and way below par treatment. How this can have two michellin stars is a mystery
Negative User: Chef’s Table Bangkok
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There’re several drawbacks regarding the service which could not be found at the two Michelin starred restaurant and service award recipient. Firstly, when I requested for the quiet corner at the restaurant, what I got was the table at the far end in a dimly lit corner. Once I ask for the more lighting counterpart, the staff tried to insist that the table assigned to me would be the best. However, the table I got is poor, lack of natural sunlight and too dark when it come at night. Moreover, the table was not quiet as he or she convinced. The staff at the kitchen keeps talking not only about the work related topic but personal issue which can be easily heard. The worst thing that I have encountered came next as one of the kitchenhand’s mobile phone rang. This was an unacceptable manner since I expected them to switch off or turn on the silent mode. Although the staff tried to offer me another table or an opportunity to look around before making a decision but they seems to convince me that table assigned would suit me most; therefore I decide not to change as I feel the staff is not sincere enough to tackle with this problem.
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Another shortcoming about the service is the time management. At first, the staff is quite to deliver amuse bouche while taking for ages before the second course to arrive. The fish course came immediately after they cleaned the langoustine course while the main course (veal) taking longer time to arrive. This inconsistency ruined the impressive experience for the whole meal
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Moreover, the staffs always interrupted me over the meal with overwhelming questions. Some are annoying, some are threatening and even some of the questions make me feel a bit “cross the line” manner. The questions like “have you ever been at the French restaurant” should be replaced by “How can you compare the food and service restaurant to other fine dining counterparts?”. During the main course while I was chewing, one of the staffs approached and asked whether I am happy with the cooking level of veal.
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There’ still a strange in service when the staff came to my table during the second course (the waffle) and asked to remove the breadbasket which two out of three types of bread remained in the basket. This gesture is very impolite and might not be happened from the well trained staffs
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As for the food, the bread is fine while the butter is too salty. The first and second course is quite average; however, the waffle is a bit tough and chewy. The langoustine, fish and veal course is fabulous; however, the veal itself, although the innermost perfectly cooked, the outermost is a bit dry and overcooked. The cheese course could not be more perfect. The pre dessert is not my liking (too bitter from champagne) while the main dessert is fair. The petit four is nothing to write home about as the hazelnut cake is dry as well as the pistachio financier which I expect to be more succulent inside.
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All in all, it is an unimpressive meal and once is more than enough
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