Pathum Thani | Thanyaburi District 香味(HONGMIN)

香味(HONGMIN) Restaurant Introduction

Rating	4.4 Stars
Review Count	235 Reviews
Address	12130 Pathum Thani Thanyaburi District ฮองมิน สาขาฟิวเจอร์ปาร์ครังสิต 94 ห้อง 40B-41 A ชั้น BF Phahon Yothin Rd
Phone	+66 2 958 6273
Business Hours	Monday 10:30 AM–9:30 PM Tuesday 10:30 AM–9:30 PM Wednesday 10:30 AM–9:30 PM Thursday 10:30 AM–9:30 PM Friday 10:30 AM–9:30 PM Saturday 10 AM–9:30 PM Sunday 10 AM–9:30 PM
Average Cost	฿100-700
Google Map Link	香味(HONGMIN)’s Google Map
Official Website	香味(HONGMIN)’s Official Website
Reservation Link
Delivery Link	香味(HONGMIN) FoodPanda 香味(HONGMIN)’s Delivery Link
Awards

香味(HONGMIN) Positive User Reviews

Five Stars	Positive User: The food is very delicious. Good service staff, diverse menu, many tables to sit at. Positive User: Stir-fried Hong Kong noodles, the taste is very pleasing. Peking duck is the best. Dim sum is OK. The employee named Nong Po Fai provides very good service. Positive User: Must try..delicious food
Four Stars	Positive User: Great. Yummy. Positive User: Good Chinese restaurant with delicious food. Positive User: Enjoy the Hungry Hub in 2 hours, pay only 690 baht, includes shark fins, red juice, crab meat. and many other foods Includes hot and cold Chinese tea The only downside is that the parts soak up a lot of oil.

香味(HONGMIN) Neutral User Reviews

Three Stars

Neutral User: OK food Neutral User: good service good food Neutral User: It is one of the shops in Future Park. There are also many shops on many floors.

香味(HONGMIN) Negative User Reviews

Two Stars

Negative User: Vegetarian food is not tasty.

One Star

Negative User: Terrible service and problem solving Order 1 Peking Duck, choose the meat to fry with garlic. The staff said that they could choose another type of meat to cook. So I choose stir-fried mala to try. When the duck meat dishes were served, there was only Mala fried duck. Eat for a while and see another dish that hasn’t come to ask. The shop told me if adding another kind, it will cost 100 baht. Now I can’t do it anymore. because all the duck meat has been used to make mala So I asked back 1. Why when receiving orders, say things like when it’s true, say something 2. If the kitchen knows that you can’t do 2 things, why don’t you ask the customer again which flavor to choose or add 100 baht? It’s all up to you to decide for yourself. And then asked if this could ask for a refund of some of the mistakes made, the shop said that it could not. Run a restaurant like a call center gang Serving not exactly the order and not responsible for anything Trading like this, I wish you to prosper. Negative User: Peking duck, the skin was too oily, bite into it and your mouth was full of oil. The meat is fried with garlic. It’s fried in oil and topped with garlic. It tastes salty and doesn’t taste like anything else. Shrimp dumplings are so mushy that you almost spit them out. Employees have to call everything. From the moment we came in, we sat and stood talking. They didn’t ask if they wanted anything to drink or if they were ready to order food. But charge for service Hundreds doesn’t make sense. Even though there were hardly any customers. Probably won’t come back again. Negative User: Delicious, impressive I intended to just eat dim sum. I ordered a lot. It took half an hour to get to the basket. It took me an hour to eat, but I wasn’t full, but I didn’t order anymore. If you order, it will take longer. Even though I went in the morning, there were few people. Improve the speed of serving food. I would love it very much.

香味(HONGMIN) Photos (Menu)

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